AC Legg OP Jalapeno Summer Sausage Seasoning 22 Ounce
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AC Legg
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AC Legg OP Jalapeno Summer Sausage Seasoning 22 Ounce
- AC Legg Jalapeno Summer Sausage Seasoning - Seasons 25 lbs. of Meat. With Jalapenos already in the mix, no extra steps to make your favorite summer sausage!
- Each bag seasons 25lbs of your favorite meat, from pork or beef to even game meats.
- Includes the 1 ounces of cure you will need before smoking.
- For smaller batches, use 4.5 ounces of seasonings per 5lbs of meat (with .2 ounces of curing salt)
- Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (.95%), and less than 2% Silicon Dioxide and Soybean Oil added as an anticaking agent.
MANUFACTURING PROCEDURE: 1. Grind meat through inch plate. Transfer to
mixer. 2. Add water (3 Lbs.), seasonings and sodium nitrite. 3. Mix until the
meat block is tacky. (6-8 minutes) 4. Regrind through a 1/8 inch plate. Stuff
into casings. 5. Process in smokehouse to 155 F internal.
