AC Legg Smoked Sausage Seasoning 11 Ounce, 2 Pack
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AC Legg
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AC Legg Smoked Sausage Seasoning 11 Ounce, 2 Pack
- This blend is used to produce a 'Southern Style' smoked sausage. It contains some crushed red pepper for visibility in the finished product.
- Two Bags with Cure - Each 11 Oz. bag correctly seasons 25 Lbs. of meat.
- Original recipe recommends 20lbs of 30 percent fat pork and 5lbs of 30 percent fat Beef. But can be used with any of your favorite meats including game.
- No MSG or Gluten Containing Ingredients
- Ingredients: Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7/32 Oz.).
- Flavor name: Smoked,Red Pepper
1. Coarse grind 25 lbs. of meat through 1/2 inch plate (if making deer
sausage, use 20 lbs. lean venison and 5 lbs. lean pork). 2. Add 1 bag of Legg
Smoked Sausage Seasoning and the 1 oz. of Speed Cure to 2.5 lbs. of water and
mix till completely dissolved. 3. Grind again through 1/8 to 1/4 inch plate.
4. Stuff into fibrous casings and store in cooler (refrigerator) overnight. 5.
Process in smokehouse until interntal temp reaches 152 -155 degrees F. 6.
Store in refrigerator.
