Great black pepper taste takes traditional jerky flavor to a spicy new level. 13.5 oz. bag

• 13.5 oz. Bag - Seasons 25 pounds of Jerky Meat -
• Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat